Bodega Bistro

607 Larkin St. (between Eddy & Willow)
(415) 921-1218
www.bodegabistrosf.com

When given the choice, it seems W will always opt for the more adventurous option, so when I suggested Vietnamese, he was game. Naturally. My favorite Vietnamese spot in SF is Bodega Bistro because it satisfies the hole-in-the-wall yet affordable attributes that characterize Vietnamese food, but the quality of the food is high and the ambiance is a departure from the sketchy neighborhood in which the restaurant resides.

Since I knew what was up, I ordered for us and started us off with the Nom, a shredded papaya salad tossed with beef jerky, crushed peanuts and fish sauce. I always start with this dish at BB because I like how fresh it tastes as well as the different textures that kick off the meal. And I love that they toss and serve it up for you. Next, we shared the Bun Cha Ca Hanoi, consisting of sauteed sole with dill brought to the table on a sizzling platter, served with different salads and greens, cold vermicelli noodles, and a thick, pungent shrimp-based sauce that W quickly found out is an acquired taste. Last, we shared the Bo Luc Lac, tender filet mignon cubes marinated in garlic, pepper and spices, and served with lemon juice, salt and pepper.

While I'd much rather go to San Jose for the endless variety and even cheaper prices, I find Bodega Bistro to be completely satisfying and I will definitely be back every time I get a hankering for Vietnamese.

The Verdict: Worth It